|
KMID : 0381019950280100986
|
|
Korean Journal of Nutrition
1995 Volume.28 No. 10 p.986 ~ p.994
|
|
|
Effect of Phytate on the Protein Digestibility and Availability in Vitro of Calcium, Iron and Zinc in Soy-milk Treated with Phytase
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|